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We hope you got insight from reading it, now let’s go back to tiranga halwa delight – pumpkin, ash gourd & bottle gourd dessert recipe. You can have tiranga halwa delight – pumpkin, ash gourd & bottle gourd dessert using 10 ingredients and 0 steps. Here is how you do that.
Below are the ingridients that are needed to prepare a remarkably good Tiranga Halwa Delight – Pumpkin, Ash Gourd & Bottle Gourd Dessert:
- Provide 300 of gms. Ash gourd (3 cups grated).
- Prepare 300 of gms.bottle gourd (3 cups grated).
- You need 300 gms of pumpkin (3 cups grated).
- You need 50 gms of for each Halwa (1/4 cup for each).
- Prepare 250 ml of milk for each Halwa.
- Provide 1 spoon of ghee for each Halwa.
- You need 1/4 tsp of cardamom powder for each Halwa.
- Prepare 2 drops of green food colour for bottle gourd Halwa.
- Take 2 drops of red food colour for pumpkin Halwa.
- Prepare of Few cashews, pistachios and raisins for decoration.
Done with the ingridients? Here are the instructions on preparing Tiranga Halwa Delight – Pumpkin, Ash Gourd & Bottle Gourd Dessert:
Kashi Halwa – Kushmanda Halwa – Dumroot Halwa – Ash Pumpkin Halwa. Kashi Halwa is the most common sweet dish served during wedding breakfast in Karnataka. This is also prepared during other festivals too. Find here details of companies selling Ash Gourd, for your purchase requirements. Get latest info on Ash Gourd, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Ash Speciality : No Preservatives.
Recipe : Tiranga Halwa Delight – Pumpkin, Ash Gourd & Bottle Gourd Dessert
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