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Here are the ingridients that are required to prepare a remarkably good Asian salad (vegan):
- Prepare 1/2 pack of rice vermicelli, cooked and rinced (cold).
- Use 2 of large carrots, cut in julienne.
- Prepare 1 of green bell pepper, thinly sliced.
- Get 1 of small english cucumber, thinly sliced.
- Use 1/2 of lettuce head or nappa cabbage head, minced.
- Provide 1 block of vegetable firm tofu, diced (I used Soyarie brand).
- Provide 8 teaspoon of unsalted chopped peanuts or cashew.
- Get to taste of Fresh ground black pepper.
- Prepare to taste of Asian sesame dressing (I used Le Grec brand).
Ready with the ingridients? Below are the steps on serving Asian salad (vegan):
BBC Good Food's best ever vegan salad recipes make a mouthwatering addition to any plant-based diet, using a wide range of vegetables, legumes and grains. These oil-free vegan salad dressings are made with easy-to-find ingredients and ready to enjoy This list of the best oil-free vegan salad dressings and sauces helps you add a ton of flavor to your bowls. They're packed with flavor and fresh ingredients! Take a culinary trip to Asia with us! This vegetarian and vegan Asian salad is hearty enough for lunch or dinner and filled with healthy ingredients like cabbage, veggies, and cashews.
Recipe : Asian salad (vegan)
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