Easiest Method to Cooking Delicious Gobhi Pulav

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Gobhi Pulav

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Below are the ingridients that are required to produce a heavenly Gobhi Pulav:

  1. Take 1 glass of rice (soaked for 15 minutes).
  2. Use 1 of small Cauliflower.
  3. You need 1 of potato.
  4. Use 1 of capsicum.
  5. Provide 1 of carrot.
  6. Use 1 of tomato.
  7. Take 1 of big onion.
  8. Prepare 1 inch of ginger.
  9. Take 2-3 of green chillies.
  10. Prepare 2-3 tsp of coriander leaves.
  11. Get 1/2 tsp of mustard seeds.
  12. Take 1 tsp of cumin seeds.
  13. Provide 1/2 tsp of garam masala.
  14. Take 1 tsp of coriander powder.
  15. You need 1/2 tsp of red chilli powder.
  16. Take 1/2 tsp of turmeric powder.
  17. Provide to taste of Salt.
  18. Use 1 tsp of lemon juice.
  19. Prepare 4-5 tsp of Oil or ghee.

Ready with the ingridients? Here are the sequences on preparing Gobhi Pulav:

  1. Wash and cut the vegetables..
  2. Take a pressure cooker heat oil in it. Add mustard seeds and cumin seeds. Add onion when it becomes translucent add all the vegetables. Cook it for 3-4 minutes..
  3. Now add all the masala. Mix it well..
  4. Add soaked rice and 1 3/4 glass water. Add lemon juice. Close the lid of pressure cooker. Cook it only for 1 whistle..
  5. Turn off the flame. Open the lid. Transfer it in serving bowls. Garnish with chopped coriander leaves. Serve hot with raita or any curry..

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