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We hope you got insight from reading it, now let’s go back to pizza dough & pepperoni pizza recipe. To cook pizza dough & pepperoni pizza you only need 12 ingredients and 11 steps. Here is how you cook it.
Here are the ingridients that are needed to make a yummy Pizza Dough & Pepperoni Pizza:
- Take of Dough.
- Use 3/4 cup of water (105 degrees).
- Provide 4 tsp of sugar.
- Use 1/2 tsp of salt.
- Get 1 tsp of active dry yeast.
- You need 2 1/2 cup of bread flour.
- Get 3 tbsp of corn meal.
- Take of Toppings.
- Take 1/4 cup of mozzarella cheese.
- Use 15 of each pepperoni.
- Prepare 3/4 cup of Red sauce.
- You need to taste of salt, pepper, basil, and garlic powder.
Ready with the ingridients? Here are the steps on cooking Pizza Dough & Pepperoni Pizza:
- Place dry ingredients in mixer.
- Add wet ingredients.
- Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky..
- Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises..
- Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F..
- Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth..
- Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning).
- Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie..
- Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings..
- Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!.
- If you want to use whole wheat, you'll have to add more water when making the dough..
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