The Fast Way to Preparing Appetizing Gobhi Kofta Curry

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Gobhi Kofta Curry

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Below are the ingridients that are needed to cook a appetizing Gobhi Kofta Curry:

  1. Get 500 gms of Gobhi.
  2. Prepare 3 of Tomatoes.
  3. You need 2 of Onions.
  4. Prepare 3-4 of Green Chillies.
  5. Take 1 inch of Ginger.
  6. Take 1 Tablespoon of Ginger Garlic Paste.
  7. Provide Some of Dhaniya Leaves.
  8. You need 1 Pinch of Hing.
  9. Provide 1 Cup of Besan.
  10. You need 1 Tablespoon of Desi Ghee.
  11. You need 1 of Big Spoon Mustard Oil.
  12. Use For of Khade Masale-.
  13. Get 1 Teaspoon of Khada Dhaniya.
  14. Use 1/2 Teaspoon of Ajwain.
  15. You need 1 Teaspoon of Jeera.
  16. You need 1 of Tej patta.
  17. Use For of Spices-.
  18. You need 2 teaspoons of Salt.
  19. Take 1/2 teaspoon of Haldi Powder.
  20. Prepare 2 teaspoons of Laal Mirch Powder.
  21. Get 1.5 Teaspoons of Amchoor Powder.
  22. You need 1 Teaspoon of Garam Masala.
  23. You need 1 Teaspoon of Roasted Kasuri Methi.

Done with the ingridients? Here are the sequences on producing Gobhi Kofta Curry:

  1. Wash Gobhi properly, then grate it finely with the small hole grater..
  2. Chop Onions, 2 Green Chillies, Dhaniya Leaves very finely & grind tomatoes, 2 Green Chillies, 1 Tablespoon Ginger Garlic Paste..
  3. .
  4. Now take a bowl, add finely grated Gobhi in it with 1 Teaspoon Salt, 1 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Amchoor Powder, 1 Teaspoon Khada Dhaniya, 1/2 Teaspoon Ajwain, Some Dhaniya Leaves, finely chopped green chillies & 1 Cup Besan in it & mix them properly..
  5. Don’t add a single drop of water because after adding salt Gobhi will release moisture that will help them form into a mixture..
  6. Now apply 1 Tablespoon Desi Ghee on it & let the mixture rest for 10-15 minutes..
  7. After 10-15 minutes, apply some ghee or oil to your hands & make medium size Kofta balls from the mixture..
  8. Then take a kadhai, add oil in it & keep the gas on medium flame..
  9. When oil gets heated up, add Kofta mixture balls in it & fry them till they turn into golden brown in colour..
  10. Don’t stir them immediately or they will break..
  11. Stir them after 1-2 minutes when they develop a surface..
  12. When they turn into golden brown in colour, turn off the gas & take them out in a plate..
  13. Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first..
  14. When smoke starts coming out of Kadhai, turn off the gas & let the oil cool down a bit..
  15. After some time, again turn on the gas & keep it on medium flame..
  16. Now add 1 Teaspoon Jeera, 1 Pinch Hing, 1 Tea Patta in it & let them sizzle..
  17. When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour..
  18. After 2-3 minutes, add 1/2 Teaspoon Haldi Powder in it & roast them for more 1 minute..
  19. .
  20. After 1 minute, add finely grinded tomato purée in with 1 Teaspoon Salt so that they start releasing oil quickly..
  21. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
  22. After 2-3 minutes, add 2 Cups Water in it, mix it properly & let it boil..
  23. When it starts boiling, add 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi with Fried Kofta balls in it & mix them properly..
  24. Now cook them for 3-4 minutes so that Kofta absorbs gravy properly & in the end add Finely chopped dhaniya leaves in it & mix them properly..
  25. Your Gobhi Kofta Curry is ready to be served..

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