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Practical way to Making Appetizing Open-faced Tilapia Sandwich

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Open-faced Tilapia Sandwich

We hope you got insight from reading it, now let’s go back to open-faced tilapia sandwich recipe. To cook open-faced tilapia sandwich you need 12 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a tasty Open-faced Tilapia Sandwich:

  1. Use 2 slice of french loaf.
  2. Prepare 4 oz of tilapia.
  3. Provide 1 1/2 oz of pepperjack cheese.
  4. Prepare 4 slice of tomato.
  5. Take 2 slice of yellow pepper.
  6. Get 2 tbsp of light mayonnaise.
  7. Take 1 1/2 slice of onion.
  8. Get 1 1/2 tbsp of butter.
  9. Take 1 tbsp of sweet relish.
  10. Take 3/4 tsp of garlic powder.
  11. Get 1/4 tsp of ground black pepper.
  12. Prepare 1/8 tsp of cayenne pepper.

Done with the ingridients? Here are the steps on serving Open-faced Tilapia Sandwich:

  1. Preheat oven to 375°F. Bring pan to medium heat..
  2. Rub tilapia with cayenne pepper, black pepper, and 1/2 tsp garlic powder. Add to frying pan and cook until at least 150°F..
  3. Wash veggies. Slice two rings of yellow pepper, 4 slices of tomato, and 2 slices of onion. Cut 1 slice of onion in half, and set half aside..
  4. Spread butter across bread. Cover butter with pepperjack cheese, top with tomato slices, yellow pepper, and onion rings..
  5. Remove tilapia from frying pan. Set on top of veggies, and place in oven for 12-14 minutes..
  6. Combine mayonaisse, 1/4 tsp garlic powder, relish, and 1/2 slice of diced onion. Mix together and serve on the side of sandwich..

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