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Instructions to Cooking Tasty Asian asparagus zoodle vegan stew

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Asian asparagus zoodle vegan stew

We hope you got insight from reading it, now let’s go back to asian asparagus zoodle vegan stew recipe. To make asian asparagus zoodle vegan stew you only need 8 ingredients and 0 steps. Here is how you cook that.

Below are the ingridients that are needed to make a perfect Asian asparagus zoodle vegan stew:

  1. Get 3 lbs of asparagus chopped.
  2. Take 1.5 lbs of zucchini noodles thick.
  3. You need 1 lb of mushrooms.
  4. Get 1 tbsp of garlic powder.
  5. Prepare 1 tbsp of minced garlic.
  6. Use 1/4 cup of tamari soy sauce.
  7. Use 1 tbsp of red pepper flakes.
  8. Take A few of leaves of romaine lettuce.

Done with the ingridients? Below are the steps on cooking Asian asparagus zoodle vegan stew:

Raw Chef Yin is one of Malaysia's up-and-coming raw vegan chefs. She trained at the world's first classically structured raw and plant-based culinary school. Zoodles and broccoli mixed with mushrooms, peppers, and other yummy vegetables topped with fresh mozzarella cheese and then baked altogether create a wonderful veggie casserole that is just busting with flavor. This dish was a little soupy; I just served it using a slotted spoon and it worked perfectly. Here is how you achieve that.

Recipe : Asian asparagus zoodle vegan stew


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