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Simple Way to Preparing Delicious Mango Rice Raw Mango Rice

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Mango Rice Raw Mango Rice

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Below are the ingridients that are needed to serve a appetizing Mango Rice Raw Mango Rice:

  1. Prepare 2 cups of Boiled rice.
  2. You need 1 cup of Grated raw mango.
  3. You need 1/2 tsp of Turmeric powder.
  4. Provide as needed of Salt.
  5. Take of Ingredients to grind.
  6. Provide 1 inch of Ginger.
  7. Provide 3 of Green chillies.
  8. You need 2 tsp of Curry leaves.
  9. Use of Ingredients to temper.
  10. Prepare 2 tbsp of Oil.
  11. Provide 1 tsp of Mustard seeds.
  12. You need 1 tsp of Chana dal.
  13. Take 2 of Red chillies.
  14. Provide 2 tsp of curry leaves.

Ready with the ingridients? Below are the instructions on preparing Mango Rice Raw Mango Rice:

  1. Grind the ingredients without adding water..
  2. Heat kadai and add the ingredients to temper..
  3. Now add the grinded paste and grated raw mango to kadai..
  4. Add turmeric powder, salt and mix well to evenly spread..
  5. Add the boiled rice and mix well so that the paste will be evenly spread in the rice..
  6. Now the delicious mango rice is ready. Enjoy the sour taste of raw mango by trying this simple recipe.

Do not over cook the mangoes. Add cooked rice and mix well. When making Raw Mango Rice or Mangai Sadam, the only effort needed is to grate the mangoes. As the zero pesticide mangoes that I had bought, were fresh and supple, I washed them well and retained the peel, giving the rice a greener look than if the peel had been removed. Manga sadam is a seasonal variety rice usually prepared during mango season.

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