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Here are the ingridients that are needed to prepare a tasty Homemade Vegetarian Thai Green curry paste:
- You need 1 table spoon of -Coriander seeds.
- Provide 1 of teaspoon- Cumin seeds.
- Take 1/2 tea spoon of -Turmeric.
- Prepare 1/2 of inch- Ginger.
- Use 6 cloves of -Garlic.
- Take 3/4-1 inch of – Galangal (Thai Ginger).
- Take 4 sticks of -Coriander leaves.
- You need 1 of small size -Onion.
- Take 8-10 of – Green chillies.
- Prepare 2 of -Lemon grass bulb.
- Get 1 tsp of – Pink salt.
- Get 3 of -Tender Lemon leaves.
Done with the ingridients? Below are the sequences on producing Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready..
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..
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