7 Minutes to Cooking Appetizing Homemade Vegetarian Thai Green curry paste

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Homemade Vegetarian Thai Green curry paste

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Here are the ingridients that are needed to prepare a tasty Homemade Vegetarian Thai Green curry paste:

  1. You need 1 table spoon of -Coriander seeds.
  2. Provide 1 of teaspoon- Cumin seeds.
  3. Take 1/2 tea spoon of -Turmeric.
  4. Prepare 1/2 of inch- Ginger.
  5. Use 6 cloves of -Garlic.
  6. Take 3/4-1 inch of – Galangal (Thai Ginger).
  7. Take 4 sticks of -Coriander leaves.
  8. You need 1 of small size -Onion.
  9. Take 8-10 of – Green chillies.
  10. Prepare 2 of -Lemon grass bulb.
  11. Get 1 tsp of – Pink salt.
  12. Get 3 of -Tender Lemon leaves.

Done with the ingridients? Below are the sequences on producing Homemade Vegetarian Thai Green curry paste:

  1. Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
  2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready..
  3. Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..

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