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Simple Step to Making Delicious "Say Hello to My Bowl of Soup"

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"Say Hello to My Bowl of Soup"

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Below are the ingridients that are required to cook a delicious "Say Hello to My Bowl of Soup":

  1. Use 8 cup of chicken broth (low sodium).
  2. You need 1/4 cup of white wine.
  3. Use 1 of onion, diced.
  4. Use 4 clove of garlic, minced.
  5. Get 1 tsp of Italian seasoning.
  6. Take of salt and pepper.
  7. Prepare 1 tbsp of olive oil, extra virgin.
  8. Prepare 1 1/2 tsp of dried basil.
  9. Provide 1/2 tsp of dried oregano.
  10. Provide 1 of carrot, diced small.
  11. Take 1 1/4 cup of Orzo pasta (or any other pastini *small pasta*).
  12. You need 1/2 of fresh lemon, juice squeezed.
  13. Use 1 1/2 cup of roughly chopped fresh spinach (or 2 cups, depending on how much you love spinach) lol.
  14. You need of Mini Meatballs.
  15. You need 1 lb of ground beef.
  16. Use 1 of egg, lightly beaten.
  17. Prepare 1 of slice white bread (crust removed) and torn into little pieces.
  18. Prepare 1/4 of small onion, diced small.
  19. Get of salt and pepper.
  20. You need 1 tsp of Italian seasoning.
  21. Get 1/2 tsp of chili flakes.
  22. Use 1/4 cup of Fresh parsley.

Done with the ingridients? Below are the sequences on producing "Say Hello to My Bowl of Soup":

  1. In a large bowl, combine meatball ingredients, and form your mini Meatballs..
  2. Place your meatballs on a baking sheet and cook in oven @ 400°F for 20 min..
  3. Meanwhile, heat olive oil in a large soup pot and add your onion, garlic, carrot, dried herbs and salt and pepper. Cook until onion is translucent..
  4. Add your white wine and cook for another 2 min..
  5. Add your chicken broth then allow the liquid to come to a boil. Once it's boiling, add your pastini..
  6. When the pastini is about 1/2 way cooked, add your meatballs to the pot and cook until the pasta is about 90% cooked..
  7. Finally, add your chopped fresh spinach and juice of half a lemon. (It looks like a lot of spinach at first, but it'll cook down).
  8. Allow everything to cook throughly (mainly the pasta).
  9. Serve with fresh parmesan shavings (sadly I didn't have any today) and some crusty Italian bread along side..

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