Instructions to Cooking Delicious Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious)

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Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious)

We hope you got insight from reading it, now let’s go back to fruit cocktail cake (not dry, candied fruit cake, crazy moist and delicious) recipe. You can have fruit cocktail cake (not dry, candied fruit cake, crazy moist and delicious) using 16 ingredients and 0 steps. Here is how you do it.

Below are the ingridients that are required to make a heavenly Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious):

  1. Take of Cake.
  2. Take 1 3/4 cups of sugar.
  3. You need 2 1/2 cups of canned fruit cocktail, drained.
  4. Use 2 of eggs.
  5. You need 1 tsp of vanilla.
  6. Use 2 tsp of baking soda.
  7. Prepare 1 tsp of salt.
  8. Use 1/2 tsp of nutmeg.
  9. Provide 1/2 tsp of cinnamon.
  10. Use 2 cups of flour.
  11. Provide of Topping.
  12. Take 1 cup of sugar.
  13. Use 1/2 cup of butter.
  14. Use 3/4 cup of cream.
  15. Get 1/2 cup of shredded coconut.
  16. Prepare 1/4 cup of walnuts.

Ready with the ingridients? Below are the sequences on producing Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious):

Place the dried fruit, candied peel, apple, and orange and lemon zests and juices into a large mixing bowl. Add the brandy and stir well. Cover the bowl with a clean tea towel and leave to marinate for a couple of hours, preferably overnight. Simple cake recipes including easy chocolate pound cake, lemon Bundt cake, spiced carrot cake, cinnamon coffee cake, and buttery apple cake. If you like, once you zest the orange for the batter, you can cut the fruit into sections to serve alongside the moist and crunchy cake.

Recipe : Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious)

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