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Ten Minutes to Preparing Best Cucumber Onion Raita

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Cucumber Onion Raita

We hope you got insight from reading it, now let’s go back to cucumber onion raita recipe. You can cook cucumber onion raita using 7 ingredients and 2 steps. Here is how you cook it.

Below are the ingridients that are required to make a appetizing Cucumber Onion Raita:

  1. Provide 6-7 of Cucumbers peeled and chopped.
  2. Prepare 2 of Onions finely chopped.
  3. Prepare 2 of Green Chillies finely chopped (optional).
  4. Get 400 gm of Yoghurt.
  5. Provide 1 tsp of Salt or to taste.
  6. Use 1 of small bunch Coriander Leaves finely chopped.
  7. Get 1 of small bunch Mint Leaves chopped.

Done with the ingridients? Below are the instructions on producing Cucumber Onion Raita:

  1. Whisk the yogurt well. In the meantime, chop all the vegetables..
  2. Now add in the yogurt and mix well. Green chilli is optional. It tastes good even without it. Serve it right away or keep it refrigerated to keep sourness at bay..

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