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Below are the ingridients that are required to produce a appetizing Baileys Cheesecake Brownies:
- Use of Brownies base.
- Prepare 42 g of dark chocolate, chopped.
- Get 60 ml (1/4 cup) of unsalted butter.
- Use 50 g (1/4 cup) of sugar.
- You need 1 of large egg, room temperature.
- Provide 15 ml (1 tbsp) of Baileys Irish Cream.
- Use 34 g (1/4 cup) of all-purpose flour.
- Get 1/8 tsp of baking powder.
- Provide 1/8 tsp of salt.
- You need of Cheesecake layer.
- Prepare 113 g (4 oz) of cream cheese, room temperature.
- Provide 25 g (1/8 cup) of sugar.
- Get 1/2 of egg, room temperature.
- Take 15 ml (1 tbsp) of Baileys Irish Cream.
Done with the ingridients? Here are the instructions on serving Baileys Cheesecake Brownies:
Brownies: Melt the butter in the microwave, then whisk in the vanilla extract, sugar, and Bailey's. Add the eggs, one at a time, whisking between each addition. Since I wanted to make a Baileys cheesecake layer, I used Baileys Irish cream in it's place. If possible, line the bottom of the pan with parchment paper and grease with butter on top of the parchment paper as well. Spread three fourths of your brownie batter on the bottom of the pan.
Recipe : Baileys Cheesecake Brownies
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If cooking your meal, it’s also advisable to limit solid fats such as margarine, butter, shortening, and lard. These foods may add flavor to your dishes, although they may also greatly help raise your cholesterol too. For this reason, you should try to add these foods and some other foods that happen to contain them.
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