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Ten Minutes to Serving Appetizing Basbusa(semolina cake)

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Basbusa(semolina cake)

We hope you got insight from reading it, now let’s go back to basbusa(semolina cake) recipe. To cook basbusa(semolina cake) you need 8 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are needed to serve a appetizing Basbusa(semolina cake):

  1. Prepare 3 cups of semolina.
  2. Provide of Sugar.
  3. Prepare of Madarar gari.
  4. Get of Baking powder.
  5. Prepare of Grated coconut.
  6. Get of Butter.
  7. Provide of Flavor.
  8. Prepare of Ruwa.

Ready with the ingridients? Below are the sequences on cooking Basbusa(semolina cake):

  1. A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki.
  2. A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae.
  3. Sae a zuba a baking pan a gasa for 20mins,180°f..

The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. How to Make Basbousa – Semolina Cakes With Syrup. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water.

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