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We hope you got insight from reading it, now let’s go back to basbusa(semolina cake) recipe. To cook basbusa(semolina cake) you need 8 ingredients and 3 steps. Here is how you achieve it.
Below are the ingridients that are needed to serve a appetizing Basbusa(semolina cake):
- Prepare 3 cups of semolina.
- Provide of Sugar.
- Prepare of Madarar gari.
- Get of Baking powder.
- Prepare of Grated coconut.
- Get of Butter.
- Provide of Flavor.
- Prepare of Ruwa.
Ready with the ingridients? Below are the sequences on cooking Basbusa(semolina cake):
- A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki.
- A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae.
- Sae a zuba a baking pan a gasa for 20mins,180°f..
The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. How to Make Basbousa – Semolina Cakes With Syrup. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water.
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