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Here are the ingridients that are needed to prepare a perfect Alomond chocolate muffin:
- Provide 200 grams of plan flour.
- Get 125 grams of granulated sugar.
- Take 20 grams of chocolate powder.
- Take 160 grams of flaked almonds (can be replaced with choco chip).
- Prepare 125 gram of butter.
- Provide 1 teaspoon of baking powder.
- Take 1 teaspoon of baking soda.
- Take 2 of eegs.
- Use 50 ml of milk.
Ready with the ingridients? Here are the instructions on producing Alomond chocolate muffin:
- Preheat the oven to 200°c, then prepare muffin molds and muffin paper. Mix together flour, chocolate powder, baking powder, baking soda, then sift and set aside. Melt the butter together with milk..
- Beat eggs and sugar with a wisk together until the sugar is disloved. Add mixture of flour and other into a beaten egg and sugar. Add butter and milk, stir until evenly distributed, then add the almonds and stir again evenly..
- Pour the mixture into a mold that has been covered with muffin paper about 4 tablespoons per portion. Oven with a temperature of 200°c. About 20-25 minutes according to each oven..
They're made with almond meal and flaxseed meal for incredible If you're having these as a breakfast muffin, you can replace the dark chocolate with blueberries or. Looking for a healthier alternative to muffins? Easy low carb and gluten free little banana breads with almond flour and no sugar. Healthy enough for breakfast and melt in your mouth! These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or How to make Chocolate Muffins.
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