Ten Minutes to Making Appetizing Corn with black garlic and mango chutney butter

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Corn with black garlic and mango chutney butter

We hope you got benefit from reading it, now let’s go back to corn with black garlic and mango chutney butter recipe. To cook corn with black garlic and mango chutney butter you need 5 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are required to make a perfect Corn with black garlic and mango chutney butter:

  1. Get 6 of corn on the cob.
  2. Get 40 g of butter.
  3. Take Tablespoon of mango chutney.
  4. Take 4 cloves of black garlic.
  5. You need of Salt.

Ready with the ingridients? Below are the sequences on serving Corn with black garlic and mango chutney butter:

  1. Soak corn for about an hour in cold water..
  2. Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste..
  3. Roast corn on bbq for about 20 minutes..
  4. Once tender gently peel back husks and brush on flavoured butter..
  5. Then fold back husk and twist to make easy handle to hold and munch!.

Corn takes longer to cook on bbq than you expect. For the mango chutney Stir the coriander, cumin, cayenne, turmeric, and cardamom in a large sauce pan over medium-high heat for a couple of minutes to release the flavor. Add the vinegar, brown sugar, garlic, and ginger; stir until it comes to a boil. Add the mangos and let it return to a boil. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back.

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