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Practical way to Serving Tasty Mango and onion chutney

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Mango and onion chutney

We hope you got benefit from reading it, now let’s go back to mango and onion chutney recipe. You can cook mango and onion chutney using 10 ingredients and 9 steps. Here is how you cook that.

Below are the ingridients that are required to produce a yummy Mango and onion chutney:

  1. Prepare 1 of mango.
  2. Provide 2 of onions.
  3. You need 2 of cardamom seeds.
  4. Prepare 1 tsp. of coriander.
  5. Take 1 tsp. of tumeric.
  6. You need 1 tsp. of fresh ginger (grated).
  7. Use 1 tsp. of brown sugar.
  8. Use 8 of dessert spoons balsamic vinager.
  9. Get to taste of Salt and pepper.
  10. You need 2 of dessert spoons olive oil.

Ready with the ingridients? Here are the steps on preparing Mango and onion chutney:

  1. Get the ingredients together.
  2. Put the olive oil in a pan and when it is warm, add the spices, stir and then the onions, sliced into very thin half-moon slices. Cook over a gentle heat for 5 minutes..
  3. Peel the mango and cut into chunks. Since this will be a messy business, do it over a bowl so you can have all the mango flesh, juice and any collatoral damage in one place..
  4. Add the mango and juice to the onions. Add also the sugar and vinegar.
  5. Stir well, and when everything is bubbling.
  6. Cover with a lid and leave for 30 minutes. Keep checking and stirring to avoid any sticking to the bottom of the pan..
  7. It will look like this when ready – admittedly not beautiful, but very tasty!! Test for taste and add any extra salt, vinagar or pepper..
  8. Find the cardamoms, take out and discard. Serve the chutney with poppadoms.
  9. And curry. Enjoy!!.

Peel the mangoes and chop the flesh into blueberry-sized pieces. Pour the vinegar and sugar into a large pan and simmer gently, stirring until the sugar has dissolved. Meanwhile, toast the cumin, coriander and cardamom in a dry pan until aromatic. Heat the oil in a large, deep sauté pan, add the onion and fry for a few mins until starting to soften. Stir in all of the spices, except the turmeric, and fry until toasted.

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