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Below are the ingridients that are required to produce a yummy Raw mango chutney:
- Take 1 kg of raw mangoes.
- You need 2 cup of sugar.
- Take 1 TSP of black pepper.
- Take to taste of Black salt.
- Use 1 tsp of Fennel seeds.
Ready with the ingridients? Here are the steps on preparing Raw mango chutney:
- Firstly we wash raw mangoes, Peelthe skin of it..
- Now grade mangoes..
- Grade mango into a pan and add sugar in low flame..
- Simer chutney until water became half..
- Further add salt, black pepper and fennel seeds mix it. Switch off gas..
- Keep it cool. After cool chutney little thick consistent. Ready chutney store in air tight container..
- Ready chutney serve with chapati or paratha..
Aam Ki Meethi Launji is really easy to make as well. Super Simple Mango Chutney This simple recipe for fresh mango chutney calls for lots of ripe mangoes, onion, garlic, and ginger root. Make a large batch and freeze the leftovers! Mangoes are my very favorite fruit, so it's easy to see why Mango Chutney is one of my very favorite condiments. Raw Mango & Coconut Chutne y is a perfect blend of raw mangoes which is rich in Vitamin C and protein along with coconut and green chilies for a kick.
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