Instructions to Cooking Perfect Peanuts Chutney

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Peanuts Chutney

We hope you got benefit from reading it, now let’s go back to peanuts chutney recipe. To make peanuts chutney you need 5 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are needed to produce a yummy Peanuts Chutney:

  1. Provide 1 cup of Peanuts.
  2. Get 1 tsp of Cumin seeds.
  3. Take 1 tsp of Musterd.
  4. Get as per taste of Salt.
  5. Prepare 1 tsp of Hing.

Done with the ingridients? Here are the steps on producing Peanuts Chutney:

  1. Take a pan. Add peanuts and fry until slightly browned. Remove them in a plate..
  2. Add some water and grind to make a smooth chutney. Let the peanuts and other ingredients cool. Transfer them in a grinder along with tamarind and salt.heat oil in a pan..
  3. Once the oil is hot, add mustard seeds, cumin seeds and hing and let them crackle for a few seconds. Pour the tempering over the chutney and mix well. Serve the chutney with dosa, idli..

Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and medhu vada. This chutney also makes a great spicy spread for sandwiches. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to Because peanut does a magic here bringing in the creamy thickness to chutney. Peanut chutney or Shenga chutney or Kadlekai chutney recipe explained with step by step pictures and video.

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