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Practical way to Serving Tasty Asian Beef Noodle Stirfry

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Asian Beef Noodle Stirfry

We hope you got benefit from reading it, now let’s go back to asian beef noodle stirfry recipe. You can have asian beef noodle stirfry using 10 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are required to serve a appetizing Asian Beef Noodle Stirfry:

  1. You need 2 lb of beef strips (or sliced steak).
  2. Take 2 cup of beef broth.
  3. Take 4 cup of mixed vegetables.
  4. You need 2 of green onions (sliced).
  5. Use 1 lb of spaghettini noodles.
  6. Use 4 tbsp of teriyaki sauce.
  7. You need 2 tbsp of peanut butter.
  8. Provide 3 tbsp of sesame oil.
  9. Use 3 tbsp of soya sauce.
  10. Prepare 1/2 cup of unsalted cashews.

Ready with the ingridients? Below are the instructions on producing Asian Beef Noodle Stirfry:

I have to say I thought this was worthy of being in one. This ground beef noodles is loaded with Asian flavours. A quick yet satisfying one pot meal recipe. In a large, non-stick frying pan, heat half the oil over a high heat. Place hokkein noodles in a medium-sized, heatproof bowl and cover with boiling water.

Recipe : Asian Beef Noodle Stirfry


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