free hit counter

The Secret to Producing Appetizing Nile Perch Stew

What’s up buddy, back with us in the most interesting receipes web page. If you are looking for delicious Nile Perch Stew recipe, you are now at the best place. We only serve excellent Nile Perch Stew recipe which will make your dish stands out.

Nile Perch Stew

We hope you got insight from reading it, now let’s go back to nile perch stew recipe. To make nile perch stew you only need 6 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a appetizing Nile Perch Stew:

  1. Provide of Small fried Nile Perch/mbuta.
  2. Use of Chopped tomatoes.
  3. Take of Chopped onions.
  4. Use of Chopped green peppers.
  5. Use 1 pinch of salt.
  6. Get of Cooking oil.

Ready with the ingridients? Here are the steps on cooking Nile Perch Stew:

  1. Fry your onion till golden brown then add tomatoes.
  2. Cook till soft then add a little water for soup..
  3. Add a pinch of salt and then some green pepper. You can add some more ingredients if you want.
  4. Cook for 10-15mins then serve with Ugali and kienyeji.

A wide variety of whole nile perch options are available to you, such as part, variety, and certification. This recipe is one of those hassle free, little clean up meals that anyone can cook. Fish is a great food to maintain a healthy waistline. The Nile perch (Lates niloticus) is a species of freshwater fish in family Latidae of order Perciformes. It is widespread throughout much of the Afrotropic ecozone, being native to the Congo, Nile, Senegal, Niger, and Lake Chad, Volta, Lake Turkana, and other river basins.

A recipe is a nice story that ends with a delicious meal. If you find this web site useful Sharing this internet site to your mates is the deal Hope that your Nile Perch Stew makes your day joyful.

Leave a Comment