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Below are the ingridients that are needed to make a tasty Macadamia Nut Chocolate Cookies:
- Get 85 g (3 oz) of unsalted butter, room temperature.
- Prepare 55 g (1.9 oz) of brown sugar powder.
- Prepare 18 g of (0.6 oz, 1.5 Tbsp) granulated sugar.
- Get 1 g (1/5 tsp) of salt.
- Prepare 10 g of (0.35 oz, 1.5 Tbsp) almond flour.
- You need 3-4 drops of vanilla oil, optional.
- Get 90 g of (3.2 oz, 7/10 us cup) cake flour.
- You need 15 g of (0.5 oz, 2.5 Tbsp) cocoa powder, sugar-free.
- Prepare 2 g (1/2 tsp) of baking powder.
- Use 40 g (1.4 oz) of bitter chocolate.
- Use 35 g (1.2 oz) of milk chocolate.
- Provide 50 g (1.8 oz) of macadamia nuts, unsalted, roasted, can be increased or decreased as you like.
Ready with the ingridients? Below are the steps on producing Macadamia Nut Chocolate Cookies:
Are you always up for a challenge when it comes to baking different types of cookies? If you want to try something other than traditional chocolate chip cookies, give this Macadamia Shortbread Cookies recipe a try. If a cookie could taste like paradise, coconut macadamia nut cookies would be it! The recipe is just like my super-chunk white chocolate Texture: With super soft centers and crisp edges, these cookies are loaded with macadamia nuts, coconut flakes, and thin ribbons of white chocolate drizzle. Buttery Macadamia Nut Shortbread Cookies made with brown sugar and vanilla extract, topped with a drizzle of white and dark chocolate.
Recipe : Macadamia Nut Chocolate Cookies
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