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The Secret to Making Tasty Instant Raw Mango Chutney

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Instant Raw Mango Chutney

We hope you got benefit from reading it, now let’s go back to instant raw mango chutney recipe. You can have instant raw mango chutney using 9 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are required to produce a appetizing Instant Raw Mango Chutney:

  1. Get 2 of Raw Mangoes chopped.
  2. Use 1 tsp of Salt.
  3. Use 1 tbsp of Red chilli powder.
  4. Provide 1/4 tsp of Turmeric powder.
  5. You need 1 tsp of Mustard Seeds.
  6. Take 1/2 tsp of Cumin Seeds.
  7. Provide 1 Sprig of Curry Leaves.
  8. Use 2 of Green Chillies finely chopped.
  9. You need 1 tsp of Ginger grated.

Ready with the ingridients? Here are the steps on serving Instant Raw Mango Chutney:

  1. Wash and chop raw Mangoes into bite sized pieces. You can keep the skin on or can peel it off if you don't want it. I have removed the peels too but kept some. The seed and the peels that were left were used by me in making Daal for dinner..
  2. Heat Oil in a kadai. Add Cumin and Mustard seeds both. Let them crackle a bit before adding Curry Leaves and Asafoetida. Add Green Chillies and grated Ginger too. Mix well and now add chopped Raw Mango pieces. Give them all a good stir. Cover and cook for 10 minutes. Adjust Salt before taking it off the heat..
  3. Serve with Rice, Chapatis, Phulkas and even as a dip for Pakoras. Enjoy!.

How to make instant mango chutney Aam chunda recipe, is a sweet and sour mango chutney made with raw mangoes cooked with gur shakkar ( jaggery powder) and spices. An easy to make recipe and can be enjoyed with a simple poori, roti/chapati ,bread toast or with your favorite rice dish. Summer brings along the most versatile fruit of all, Mangoes in its full beauty. Raw Mango Chutney (Launji) Launji is a sweet and spicy pickle made with raw mangoes and spices.

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