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Practical way to Making Tasty Raw Mango Chutney Dosa

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Raw Mango Chutney Dosa

We hope you got benefit from reading it, now let’s go back to raw mango chutney dosa recipe. You can have raw mango chutney dosa using 16 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are required to cook a heavenly Raw Mango Chutney Dosa:

  1. Use 1 cup of Wheat Flour.
  2. Prepare 5 tbsp of Gram Flour.
  3. Take 1/4 cup of Curd.
  4. Provide 1/2 tsp of Turmeric Powder.
  5. Use 1 tsp of Red Chilli Powder.
  6. Prepare Pinch of Asafoetida.
  7. Use as required of Salt.
  8. Get as per requirements of Water.
  9. Take For of chutney:.
  10. Get 2 of Raw Mangoes(small size).
  11. Take 1/4 cup of Mint Leaves.
  12. Provide 1 of Green chilli.
  13. Take 1 tsp of Roasted Cumin Powder.
  14. Use 1/2 tsp of Black Salt.
  15. Use 3 tsp of Sugar.
  16. You need as per taste of Salt.

Ready with the ingridients? Below are the instructions on cooking Raw Mango Chutney Dosa:

  1. Peel the mangoes and cut into pieces. Take all ingredients along with mango in blender and blend it. Mango chutney is ready.
  2. In bowl take all ingredients and make batter.
  3. Heat the pan, and pour the mix. Spread it..
  4. Cook both side of it..
  5. Now add raw mango chutney, spread it. Our raw mango chutney dosa is ready..

I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. Thinai idli din't come well as i expected but this chutney was good. It is a nice side dish for idli,dosa. I am not sure of how it tastes with plain rice or curd rice. Mango chutney recipe – A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.

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