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Instructions to Preparing Yummy Mango chutney

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Mango chutney

We hope you got benefit from reading it, now let’s go back to mango chutney recipe. You can have mango chutney using 6 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to serve a perfect Mango chutney:

  1. Take 2 of raw ripe mango/sour mango.
  2. Use 1 tsp of rai( mustard seeds).
  3. Get to taste of sugar.
  4. Use 2 tsp of Curry leaves.
  5. Provide 1 tsp of jeera( cumin)seeds.
  6. Take 2 tsp of oil.

Ready with the ingridients? Here are the procedures on producing Mango chutney:

  1. In a pan add oil, curry leaves, rai, jeera and sugar and saute.
  2. Remove pulp of the mango and add to the pan.
  3. Keep stiring until you find bubbles.
  4. Off the flame…you can serve with idli or dosa.

It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Mango chutney recipe , a traditional chutney from andhra cuisine. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Mango chutney can be a delicious addition to many different dishes, and it's really popular in Indian cuisine. Try adding it to chicken, lamb, and pork chops.

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