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Step by Step to Making Perfect KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY

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KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY

We hope you got benefit from reading it, now let’s go back to kancha aam er chutney or raw green mango chutney recipe. To cook kancha aam er chutney or raw green mango chutney you need 6 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are needed to prepare a yummy KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY:

  1. Prepare 3 of Raw mango.
  2. Get 5-6 of Garlic pods.
  3. Provide 3-4 of Chilli (chopped).
  4. Take to taste of Salt.
  5. Prepare 1 handful of Coriander (chopped).
  6. Get To taste of Sugar (optional).

Ready with the ingridients? Below are the sequences on producing KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY:

  1. Wash and peel the mangoes. Grate them with a grater..
  2. Now roast the garlic pods directly in the heat (Make sure you don't burn them). Cut them into small pieces..
  3. Now add all the ingredients & mix well.You can add sugar if the mangoes are too tangy. Refrigerate it..
  4. It tastes amazing when serve chilled…

Chutney is mostly served at the end of a meal just before serving the dessert items. This green mango chutney is always made with fresh unripe mangoes, simmered in jaggery (concentrated cane sugar) till the appetising caramel hue appears, spices are freshly roasted and grind leaving whiff of tangy and spicy flavour behind. Kancha Aamer Tok has always been a family favourite and our summer afternoon meals are incomplete without this. We eat different varieties of tok (chutney) – aamer tok, tomator tok, tetuler tok, boroier tok. Though the names differ, but, the cooking method is more or less same for all of these.

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