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Below are the ingridients that are required to make a delicious Grinded maize masa:
- Prepare 3 cup of maize.
- Take 1 cup of flour.
- Take 1 spoon of yeast.
- Use 1/2 of salt.
- Prepare 1/3 of Sugar.
- Use of Onion.
- Use 1/3 of baking powder.
- Get of Water.
- Provide of Oil for frying.
Ready with the ingridients? Below are the sequences on serving Grinded maize masa:
- White maize.
- Remove the back,wash,let it dry.
- Grind it and sieve it,.
- After sieving,add flour, yeast,salt mix together with water allow it to rise for 1 to 2hour.
- After it rises,put sugar, onion and stir it.
- Heat the masa pan and fry..
- Enjoyed masa maize.
Masa is the product you get after grinding wet nixtamalized corn (hominy). Check out my post on how to make hominy step by step! Hominy (Pozole) and Masa The form of maize most used in Mexican cuisine is dent corn that has undergone the nixtamalición process. First, the kernels are removed from the cob and dried. The dried kernels are boiled in water that contains cal, or slaked lime.
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