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Simple Way to Producing Perfect Nile fish fillet with bread crumbs

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Nile fish fillet with bread crumbs

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Below are the ingridients that are required to cook a perfect Nile fish fillet with bread crumbs:

  1. Get of nile fillet (or you can have any fish fillet).
  2. Take of mayonnaise 4 tbsp. (low fat).
  3. Get half of lemon juice.
  4. Prepare of dried oregano.
  5. Prepare of dried rosemary.
  6. Prepare of bread crumbs.
  7. You need of salt.
  8. You need of pepper.
  9. Prepare of butter.
  10. Prepare of side vegetables: zuccini and green capsicum with olive oil.

Ready with the ingridients? Below are the procedures on cooking Nile fish fillet with bread crumbs:

  1. Pat dry your fish fillet and put salt and pepper on both side..
  2. To prepare the dressing: mix the mayonnaise, lemon, dried oregano, dried rosemary, salt and pepper together..
  3. For the bread crumbs: i used the ready made biscottes multicereales and i just smash it using mortal and pestle. 😉. You can use any breadcrumbs available..
  4. Arrange the fish fillet in your baking pan and put the dressing on top of the fish..
  5. Add the breadcrumbs and then a drizzle of butter..
  6. For my side dish vegetables: i put some zuccini and green capsicum already dressed with olive oil, salt and pepper.
  7. Preheat the oven to 450°f for 20 min and serve it with lemon lime and brown rice..

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