Simple Step to Making Delicious Kairi ka Chutney(raw mango chutney)

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Kairi ka Chutney(raw mango chutney)

We hope you got benefit from reading it, now let’s go back to kairi ka chutney(raw mango chutney) recipe. To make kairi ka chutney(raw mango chutney) you need 10 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are needed to produce a tasty Kairi ka Chutney(raw mango chutney):

  1. Use 1 of big chopped raw mango.
  2. Prepare 1 teaspoon of rock salt.
  3. Get 1/2 teaspoon of salt.
  4. Prepare Handful of fresh mint leaves.
  5. Get 1 cup of chopped coriander leaves.
  6. Get 1 teaspoon of olive oil.
  7. Get 1/2 cup of curd.
  8. Take 3 tablespoons of water.
  9. You need 3 of chopped garlic cloves.
  10. Get 3 of chopped green chilli.

Done with the ingridients? Below are the steps on preparing Kairi ka Chutney(raw mango chutney):

  1. First take a blender put chopped mango, mint leaves, coriander leaves, green chilli, garlic, rock salt, salt, curd, water, olive oil, blend it it takes times blend again and again.
  2. Yummy kairi ka chutney is ready..
  3. .

Drain the dal completely and grind it coarsely. Kairichi Chutney/ Raw Mango Chunda is sweet & sour recipe made from Raw Mango /Kairi/.it's summer special recipe. Do Watch and try making it. This is vegan and gluten free too. If you like making chutney's, try more recipes like – This Mango Chutney is made with raw green sour mangoes.

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