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The Secret to Preparing Appetizing Beef Tapa

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Beef Tapa

We hope you got insight from reading it, now let’s go back to beef tapa recipe. To cook beef tapa you only need 7 ingredients and 0 steps. Here is how you cook that.

Below are the ingridients that are needed to prepare a perfect Beef Tapa:

  1. Take 1/2 kg of beef, sliced thinly.
  2. Provide 1/3 cup of soy sauce.
  3. Use 1/3 cup of lemon or calamansi juice.
  4. Get 1/4 tsp of freshly ground black pepper.
  5. Use 1 tsp of sugar.
  6. Get 1/2 tsp of baking soda.
  7. Get of oil for frying.

Done with the ingridients? Here are the sequences on cooking Beef Tapa:

This the Philippines version of 'cured beef'. Beef tapa, like longganisa, has many variations. Some prepare it in the salty-garlicky style while others make it with a hint of sweetness. Beef Tapa is a delicious combination of sweet, sour, salty flavors. Serve with fresh tomatoes, atchara (pickled green papaya), crispy fried egg, and a generous portion of garlic fried rice.

Recipe : Beef Tapa


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