Practical way to Serving Tasty Indonesian Peanut sauce (Bumbu pecel) with peanut butter

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Indonesian Peanut sauce (Bumbu pecel) with peanut butter

We hope you got benefit from reading it, now let’s go back to indonesian peanut sauce (bumbu pecel) with peanut butter recipe. To cook indonesian peanut sauce (bumbu pecel) with peanut butter you only need 12 ingredients and 6 steps. Here is how you do it.

Below are the ingridients that are required to serve a delicious Indonesian Peanut sauce (Bumbu pecel) with peanut butter:

  1. You need 500 gr of Palm/coconut or brown sugar.
  2. Provide 150 gr of Red chilies, cut big slices.
  3. You need 10 pieces of bird chilies (optional).
  4. Prepare 10 of garlics.
  5. Get 5 of shallot sliced and fried (I buy a jar in asian supermarket).
  6. Use 2 tsp of kencur powder (a type of galangal).
  7. Use 2 tsp of Galangal paste.
  8. You need 7 of kafir lime leaves (do not used the stem, and sliced the leaves).
  9. Provide 3 tsp of tamarind paste.
  10. Get 4 tbs of Kecap manis / sweet soya sauce.
  11. Take 250 ml of water.
  12. Provide of Oil.

Done with the ingridients? Below are the instructions on preparing Indonesian Peanut sauce (Bumbu pecel) with peanut butter:

  1. Slices and Blend chilies, and garlic in blender (without water till smooth).
  2. Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant.
  3. Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste..
  4. Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce..
  5. :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them..
  6. To use right away, add hot water to make a paste.

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