Simple Way to Producing Best Butter bean and bacon stir-fry

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Below are the ingridients that are required to produce a remarkably good Butter bean and bacon stir-fry:

1. Use 1 tbsp of oil.
2. Provide 1 of onion, chopped.
3. Take 250 g of bacon medallions, cut into smallish pieces. If you can’t eat pork bacon, you can use trimmed turkey rashers but it alters the flavour.
4. Get 5 cloves of Garlic, chopped.
5. Use 250-300 g of savoy cabbage, shredded.
6. You need 15-25 of cherry tomatoes, halved.
7. Prepare 2 (400 g) of tins butter beans, drained and rinsed.
8. Take 1 tsp of dried chili flakes or 1 fresh chili, chopped.
9. Take 2 tbsps of lemon juice.
10. Take 2 tbsps of recently-boiled water.
11. You need 2 tbsps of crème fraîche.
12. You need 300 g of ready to wok wholewheat noodles.
13. Provide to taste of Seasoning.

Done with the ingridients? Here are the sequences on serving Butter bean and bacon stir-fry:

1. Heat the oil in a wok and gently fry the onion for 3-4 minutes or until soft. Only stir to prevent sticking..
2. Add the bacon and stir fry for 5-6 minutes, stirring frequently, until beginning to crisp..
3. Add the cabbage and garlic and stir fry for 2-3 minutes. Add a little more oil if needed..
4. Add the butter beans, chili and tomatoes and cook for 2 minutes, occasionally stirring..
5. Add the lemon juice, hot water, crème fraîche and noodles stir thoroughly and cook for another two minutes. Add seasoning to taste and serve piping hot..

Easy to cook and a perfect side dish. If someone's serving a big platter of fried chicken, then most likely mashed potatoes, creamed corn, butter beans, and biscuits will be on the table too! Stir-fries are great weeknight options because they're fast, which means your ingredients should cook up in a snap, thanks to the high heat (more on that in a moment). Set yourself up for quick cooking by chopping your vegetables into small pieces, and perhaps even par-cooking them by boiling or steaming. Bailey's and Mascarpone Cake (butter free).

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