Ten Minutes to Serving Perfect Pesto parmigiana

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Pesto parmigiana

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Here are the ingridients that are required to serve a perfect Pesto parmigiana:

  1. You need of See recipe for pesto.
  2. Get 1 of large aubergine.
  3. Get 250 g of mozzarella, chopped and left to drain well.
  4. Provide of Olive oil.
  5. Use of Parmesan cheese.
  6. Use to taste of Salt.

Done with the ingridients? Here are the steps on producing Pesto parmigiana:

  1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper.
  2. Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt.
  3. Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊.

A classic Italian favorite changed up a bit with a panko crust, farfalle pasta, and pesto. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Authentic Eggplant Parmesan (Parmigiana Di Melanzane).

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