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We hope you got insight from reading it, now let’s go back to mango chutney recipe. To make mango chutney you only need 5 ingredients and 4 steps. Here is how you cook that.
Below are the ingridients that are required to make a tasty Mango chutney:
- Take 2 of mangoes sliced.
- Get 1 tsp of mustard seeds.
- Take 1/2 tsp of turmeric powder.
- Use To taste of salt and sugar.
- You need As needed of oil.
Ready with the ingridients? Here are the instructions on preparing Mango chutney:
- Heat oil and temper mustard seeds.
- Add mango pieces and saute well adding salt and turmeric powder and cover till it is soft.
- As it is soft add sugar and mix well.
- Simmer till it become thick like jelly.
It is really good served with cold ham, poultry or game – or, of course, any kind of curry. Mango chutney is the classic accompaniment to curry – try making your own with one of our simple recipes. In a large large stainless steel saucepan over high heat, combine the apples, mangoes, sugar, onions, vinegar and ginger. Bring to the boil, then reduce the heat to a simmer. Add lemon juice, mustard powder, chilli powder and salt.
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