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Ten Minutes to Making Best Mango chutney

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Mango chutney

We hope you got insight from reading it, now let’s go back to mango chutney recipe. To make mango chutney you only need 5 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are required to make a tasty Mango chutney:

  1. Take 2 of mangoes sliced.
  2. Get 1 tsp of mustard seeds.
  3. Take 1/2 tsp of turmeric powder.
  4. Use To taste of salt and sugar.
  5. You need As needed of oil.

Ready with the ingridients? Here are the instructions on preparing Mango chutney:

  1. Heat oil and temper mustard seeds.
  2. Add mango pieces and saute well adding salt and turmeric powder and cover till it is soft.
  3. As it is soft add sugar and mix well.
  4. Simmer till it become thick like jelly.

It is really good served with cold ham, poultry or game – or, of course, any kind of curry. Mango chutney is the classic accompaniment to curry – try making your own with one of our simple recipes. In a large large stainless steel saucepan over high heat, combine the apples, mangoes, sugar, onions, vinegar and ginger. Bring to the boil, then reduce the heat to a simmer. Add lemon juice, mustard powder, chilli powder and salt.

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