5 Minutes to Making Delicious Raw Mango Chutney

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Raw Mango Chutney

We hope you got benefit from reading it, now let’s go back to raw mango chutney recipe. To cook raw mango chutney you only need 5 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are needed to prepare a appetizing Raw Mango Chutney:

  1. Take 1 cup of Mint.
  2. Provide 1 cup of Coriander leaves.
  3. Take 1 cup of Raw mango.
  4. Prepare to taste of Salt.
  5. Provide 1-2 of green chillies.

Done with the ingridients? Below are the procedures on preparing Raw Mango Chutney:

  1. Clean mint and coriander and remove the hard stems.
  2. Wash nicely under running water. Add all the ingredients in a blender and blend to make a smooth chutney. Add just a tbsp or two of water if required to blend the ingredients. Transfer the chutney in an airtight container and store in refrigerator for up to a week.
  3. Enjoy!!.

This provides little smoky, charred flavor to the chutney. Whenever I make any kind of thepla other than methi thepla, I have to make some kind of chutney to. The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful. This delicacy can be a compliment for rice and roti. The BEST EVER Mango Chutney recipe!

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