Step by Step to Preparing Delicious Raw Mango Chutney

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Raw Mango Chutney

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Below are the ingridients that are needed to serve a yummy Raw Mango Chutney:

  1. Use 4-5 of medium size raw mangoes.
  2. Use 2 of onions.
  3. Provide 2 of green chillies.
  4. Take 4 tbsp of kashmiri red chilli powder.
  5. Provide As per taste of Salt.
  6. You need 100 gms of sugar.
  7. Take 2 tsp of roasted jeera.

Done with the ingridients? Below are the instructions on serving Raw Mango Chutney:

  1. Chop the mangoes and onions..
  2. In a mixing jar, blend all the ingredients to a fine paste..
  3. Remove in a bowl. Serve with roti. And enjoy the flavour..

Along with mangoes and jaggery, I have used various Indian spices such as hing, kalonji (nigella seeds) and red chilli powder to make this dish. Aam Ki Meethi Launji is really easy to make as well. Super Simple Mango Chutney This simple recipe for fresh mango chutney calls for lots of ripe mangoes, onion, garlic, and ginger root. Make a large batch and freeze the leftovers! Mangoes are my very favorite fruit, so it's easy to see why Mango Chutney is one of my very favorite condiments.

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