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The Secret to Producing Perfect Crumbed chicken strips with fresh delicate figs and kiwi

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Crumbed chicken strips with fresh delicate figs and kiwi

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Here are the ingridients that are needed to serve a heavenly Crumbed chicken strips with fresh delicate figs and kiwi:

  1. Provide 1/2 kg of Chicken fillet washed, cut into even flat pieces.
  2. You need 1/2 teaspoon of crushed dry red chillies.
  3. Use 1 teaspoon of crushed garlic.
  4. Get 1/2 teaspoon of salt.
  5. Provide 2/3 tablespoon of fresh squeezed lemon juice.
  6. Use 1 teaspoon of crushed cumin.
  7. Take 2 tablespoons of mayonnaise.
  8. You need 2/3 cups of Kellogg’s corn flakes or any bread crumbs.
  9. You need 2 of eggs.
  10. You need 2/3 teaspoons of sesame seeds.

Ready with the ingridients? Below are the instructions on cooking Crumbed chicken strips with fresh delicate figs and kiwi:

  1. Marinate chicken fillet in crushed dry red chillies, garlic, salt, lemon juice, cumin and mayonnaise for about 1/2 hours. Using your food processor crush about 2/3 cups of Kellogg’s corn flakes or any bread crumbs. Add the sesame seeds to the crumbs. Crack the 2 eggs and separate white from yellow. Beat the whites till fluffy and fold in whisked egg yellow..
  2. Heat a non stick frying pan with ghee(clarified butter) and olive oil.
  3. Dip chicken into egg mixture first and then the crumb mixture and fry on medium heat evenly on each side until golden brown and cooked through..
  4. Remove and serve with fresh delicate figs and kiwi. 😃.

Then dredge them in the seasoned bread crumbs mixture. It includes Garlic Powder, Onion Powder, Salt The resulting crumbed chicken tenders with lovely golden crumb are just fabulous. These crumb-coated air fryer chicken tenderloins, cooked up in a quick and easy egg wash and light breading, beat chicken nuggets any day! Added cayenne and garlic powder to crumbs. These chicken strips are crispy and tasty.

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