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Step by Step to Serving Delicious Pesto italian rice

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Pesto italian rice

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Below are the ingridients that are needed to cook a perfect Pesto italian rice:

  1. Get 4 cups of boiled basmati rice (boil with salt).
  2. Use 1 cup of chopped basil leaves chopped.
  3. Use 1/2 cup of sweet corn.
  4. Use 1/2 cup of spinach leaves chopped.
  5. You need 1 cup of diced exotic vegetables ( tricolour pepper broccoli etc.
  6. You need 1 of diced onion.
  7. Use as required of Chopped garlic ginger and green chillies.
  8. Take 1 tbsp of mixed hetbs.
  9. Provide 1tsp of oregano.
  10. Get 1tsp of chilli flakes.
  11. You need 1/2 cup of grated cheese.
  12. Get as per need of Olive oil for cooking.

Done with the ingridients? Below are the steps on producing Pesto italian rice:

  1. Heat olive oil in a pan. Saute ginger garlic and green chillies add diced onions..
  2. Add corn, basil leaves spinach and cook for 2 mins. Add exotic veggies and let it cook for 2 mins. Add a little salt. Add rice oregano chilli flakes and mixed hetbs.
  3. Mix it well. Add grated cheese and cover it and allow it to cook for 2 mins till cheese melts. Your yummy italian rice is ready.

Press start and relax till done. Alternate Method of cooking I too had some leftover jasmine rice and pesto, plus cherry tomatoes from the garden. Fresh pea pesto made with cashews and mint mixed with brown arborio rice (other serving I wasn't sure what to serve the pesto on, but I came across some brown arborio rice in my pantry and mixed. For the Pesto: Into the bowl of a food processor, place the garlic, basil, pine nuts, cheese and salt. Stir in the rice, then the tomatoes, stock and reserved chicken.

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