Simple Way to Producing Perfect Mango chutney

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Mango chutney

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Below are the ingridients that are needed to make a heavenly Mango chutney:

  1. Get 1 of Raw mango cut in cubes.
  2. Use 2 tbsp of Finely chopped onion.
  3. Use 1 tsp of Grated ginger.
  4. You need 1 of Garlic cloves.
  5. You need 1/4 tsp of Rai/black mustard seeds.
  6. Use 1/2 cup of Raisins.
  7. Get 1 tbsp of Lemon juice.
  8. Take 1 cup of Sugar.
  9. Use 1/2 cup of Water.

Done with the ingridients? Below are the procedures on serving Mango chutney:

  1. Heat sugar water and lemon juice in a pan..
  2. Cook till sugar dissolves..
  3. Add all above listed ingredients in the sugar syrup..
  4. Cook in a low flame..
  5. Stir occasionally till it thickness and water drives out..
  6. A finger leaking chutney ready to eat..

It is really good served with cold ham, poultry or game – or, of course, any kind of curry. Mango chutney is the classic accompaniment to curry – try making your own with one of our simple recipes. In a large large stainless steel saucepan over high heat, combine the apples, mangoes, sugar, onions, vinegar and ginger. Bring to the boil, then reduce the heat to a simmer. Add lemon juice, mustard powder, chilli powder and salt.

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