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Ten Minutes to Preparing Appetizing Gluten Free Pumpkin Chocolate Chip Muffins

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Gluten Free Pumpkin Chocolate Chip Muffins

We hope you got benefit from reading it, now let’s go back to gluten free pumpkin chocolate chip muffins recipe. You can have gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are needed to cook a heavenly Gluten Free Pumpkin Chocolate Chip Muffins:

  1. Take 1 can of Pumpkin.
  2. Get 1 cup of Brown rice flour.
  3. Take 1 cup of Quick oats.
  4. Take 1/4 cup of Honey.
  5. Take 4 of Eggs.
  6. Use 1/4 cup of Almond milk.
  7. Prepare 2 tbsp of Stevia.
  8. Prepare 1 of Cinnamon.
  9. Take 1 of Vanilla.
  10. Get 1 of Allspice.
  11. Prepare 1 tbsp of Baking powder.
  12. You need 2/3 cup of Chocolate chips.

Ready with the ingridients? Here are the instructions on producing Gluten Free Pumpkin Chocolate Chip Muffins:

  1. Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins.
  2. Cook at 350° for 25 minutes.
  3. Remove from the oven and enjoy.

Gluten Free Pumpkin Chocolate Chip Muffins Using only simple canned pumpkin puree, these moist gluten free pumpkin muffins have just a handful of chocolate chips and plenty of pumpkin pie spice. These gluten free pumpkin muffins are filled with pure pumpkin, fall spices and chocolate chips. Enjoy a delicious muffin in the morning this fall without all the I made these gluten free pumpkin muffins over the weekend and packed them up for a family vacation in the Outer Banks this week. My family already loves gluten-free pumpkin bars, and gluten-free pumpkin cookies, so I figured it was time to make a gluten-free pumpkin muffin!

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