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The Fast Way to Producing Perfect Spicy Tomato and basil Soup with Cheezy Meatballs

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Spicy Tomato and basil Soup with Cheezy Meatballs

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Below are the ingridients that are required to make a tasty Spicy Tomato and basil Soup with Cheezy Meatballs:

  1. Prepare of preparing the tomatoes.
  2. Get 5 of Large Tomatoes.
  3. Take dash of olive oil.
  4. Take dash of Tabasco sauce.
  5. Use of salt and pepper.
  6. Provide of stuffing the meatballs.
  7. Provide 10 of ready made meatballs.
  8. Use 10 blocks of sharp cheddar cheese.
  9. Take of for the soup.
  10. Use 1 of Tblsp Olive Oil.
  11. You need 4 Cloves of Garlic roughly chopped.
  12. Provide 1/2 cup of torn basil leaves.
  13. Provide 10 of roughly chopped jalapenos (vinegar jalapenos drained).
  14. Take 70 g of tomato paste (small can).
  15. Take 2 of Tblsp Red Pepper and Chilli Pesto.
  16. Take 1 Tsp of Cumin Powder.
  17. Prepare 1 Cup of Cream.
  18. Prepare to taste of salt and pepper.

Done with the ingridients? Here are the procedures on serving Spicy Tomato and basil Soup with Cheezy Meatballs:

  1. Place ripe tomatoes onto a baking sheet with bottom end facing upwards..
  2. Score tomatoes in a cross cross fashion and drizzle with some olive oil and Tabasco sauce. Season with salt and pepper..
  3. Roast in oven at 100°C until tomatoes are cooked. Remove from oven and let cool..
  4. In the mean time….
  5. Prepare meatballs for stuffing.
  6. Place block of cheese into meatball.
  7. Close meatball around cheese..
  8. Put 1 Tbsp Olive oil into a saucepan. Toss in Garlic pieces and sautè briefly..
  9. Add in stuffed meatballs..
  10. Cook meatballs until lightly browned then remove from saucepan..
  11. Put chopped roasted tomatoes, basil, jalapenos, cumin powder, tomatoes paste and roasted red pepper and Chilli Pesto into saucepan and heat through..
  12. Add in the cream and season with salt and pepper then bring to a boil. Remove from heat and cool..
  13. Once cooled blend until smooth. (I find that a stick blender works best with soups). I've also added about 1/4 cup of water to thin soup to my desired consistency..
  14. Drop meatballs into SOUP and return to heat until meatballs are cooked..
  15. Serve with garlic bread or cheesy chilli and garlic rolls..

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