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Here are the ingridients that are needed to produce a remarkably good Pesto Baingan Bharta:
- Prepare 1 of eggplant.
- You need as required of Oil for greasing.
- You need as per taste of Salt.
- Provide For of pesto sauce :.
- Take 1/2 cup of basil.
- Provide 6-7 of cashew nuts.
- Use 1 tbsp of chopped garlic.
- Use 1 tbsp of olive oil.
- Get 1 tsp of ginger juliennes.
- Provide 2 tsp of lemon juice.
- Get 1 of onion chopped.
- Get 1 of tomato chopped.
- Take 2 of green chillies,chopped.
- Use 2-3 tbsp of coriander leaves.
Done with the ingridients? Here are the procedures on serving Pesto Baingan Bharta:
- Assemble all the ingredients together..
- Cut the eggplant into 4 pieces. Grease it with oil and salt and then roast it on the gas stove..
- For pesto sauce : Take basil leaves, cashew nuts, garlic and oil and blend it well and your pesto sauce is ready..
- In another bowl take rest of the ingredients and marinate it for 5 minutes..
- Remove the skin of the roasted eggplant and mash it well..
- Mix pesto sauce and salad to the mashed eggplant. Also add salt in it..
- Your pesto baingan Bharta is ready. Serve it with roti or Paratha..
Baingan bharta in oven & microwave. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire.
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