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Easiest Method to Preparing Tasty Pesto Baingan Bharta

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Pesto Baingan Bharta

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Here are the ingridients that are needed to produce a remarkably good Pesto Baingan Bharta:

  1. Prepare 1 of eggplant.
  2. You need as required of Oil for greasing.
  3. You need as per taste of Salt.
  4. Provide For of pesto sauce :.
  5. Take 1/2 cup of basil.
  6. Provide 6-7 of cashew nuts.
  7. Use 1 tbsp of chopped garlic.
  8. Use 1 tbsp of olive oil.
  9. Get 1 tsp of ginger juliennes.
  10. Provide 2 tsp of lemon juice.
  11. Get 1 of onion chopped.
  12. Get 1 of tomato chopped.
  13. Take 2 of green chillies,chopped.
  14. Use 2-3 tbsp of coriander leaves.

Done with the ingridients? Here are the procedures on serving Pesto Baingan Bharta:

  1. Assemble all the ingredients together..
  2. Cut the eggplant into 4 pieces. Grease it with oil and salt and then roast it on the gas stove..
  3. For pesto sauce : Take basil leaves, cashew nuts, garlic and oil and blend it well and your pesto sauce is ready..
  4. In another bowl take rest of the ingredients and marinate it for 5 minutes..
  5. Remove the skin of the roasted eggplant and mash it well..
  6. Mix pesto sauce and salad to the mashed eggplant. Also add salt in it..
  7. Your pesto baingan Bharta is ready. Serve it with roti or Paratha..

Baingan bharta in oven & microwave. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire.

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