The Fast Way to Making Appetizing Mango – Coriandor Spicy Chutney

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Mango - Coriandor Spicy Chutney

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Here are the ingridients that are needed to make a heavenly Mango – Coriandor Spicy Chutney:

  1. Take 1 of small raw mango (diced).
  2. Take 1 cup of coriandor leaves with soft stems (clean and wash).
  3. Use 1 tsp of cumin seeds.
  4. Provide 4 of green chillies.
  5. You need 1 inch of Ginger.
  6. Provide 1/2 tsp of salt.
  7. Get 1/4 tsp of Black Salt.
  8. Prepare Aa needed of Water.

Ready with the ingridients? Below are the sequences on producing Mango – Coriandor Spicy Chutney:

  1. Take a grinding jar add green chillies, diced mango, ginger piece..
  2. Along with cumin seeds, salt, black salt..
  3. Add coriandor leaves, water. Grind it in smooth Chutney. This Chutney is finger licking taste..

Finely grate in the ginger, add the garlic and bring to a boil. Mango Cilantro Chutney is an extremely popular and traditional Indian style sweet-tangy chutney. It's also known as Coriander chutney / aam-dhaniya ki chutney. Mango Cilantro Chutney is made using raw-mango along with fresh cilantro or parsley along with few spices. Peel and dice half the onion and the garlic.

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