Ten Minutes to Making Appetizing Udon with cilantro pesto

Hi people, welcome back to the most interesting receipes blog. If you are searching for best Udon with cilantro pesto recipe, you are now at the perfect place. We only provide excellent Udon with cilantro pesto recipe which will make your dish stands out.

Udon with cilantro pesto

We hope you got benefit from reading it, now let’s go back to udon with cilantro pesto recipe. To make udon with cilantro pesto you need 11 ingredients and 2 steps. Here is how you do it.

Here are the ingridients that are needed to make a perfect Udon with cilantro pesto:

  1. You need 2 cloves of garlic.
  2. Take 1/4 cup of purple onion, roughly chopped.
  3. Prepare 1/4 cup of blanched and slivered almonds.
  4. Take 1 of large bunch fresh cilantro, roughly chopped (leaves and stems).
  5. Prepare 1 of jalapeno pepper, deseeded and roughly chopped.
  6. You need 1 of large strip lime rind.
  7. Get 1 tsp of fish sauce.
  8. Provide of Juice of 1/2 lime.
  9. Use 1/4 cup of extra virgin olive oil.
  10. Take 2 tbsp of toasted sesame oil.
  11. You need 3-7 oz of packages precooked udon noodles.

Ready with the ingridients? Here are the instructions on producing Udon with cilantro pesto:

  1. Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste..
  2. Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week.

An easy, homemade Cilantro Pesto of fresh cilantro, toasted almonds, cheese and garlic. Delicious tossed with shredded chicken and rolled into flautas or as a spread on toasted bread rounds. This Vegan Cilantro Pesto is both delicious and healing. Enjoy some as a dip with crackers, atop zoodles or pasta, or add a dollop to your salads and bowls. I tried eating cilantro with everything, whether it was just sprinkling some atop salads and bowls or adding a handful to juices and smoothies.

A recipe is a nice story that ends with a enjoyable meal. If you find this page helpful Sharing this web page to your families is the deal Hope that your Udon with cilantro pesto turns your day cheerful.

Leave a Comment