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Easiest Method to Producing Delicious Mango chutney (sweet and sour)

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Mango chutney (sweet and sour)

We hope you got insight from reading it, now let’s go back to mango chutney (sweet and sour) recipe. You can cook mango chutney (sweet and sour) using 7 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are required to serve a appetizing Mango chutney (sweet and sour):

  1. You need 4 of medium sized mango(raw+ripe).
  2. Provide 1 of medium sized burned garlic.
  3. Use 3 of green chilli.
  4. Provide leaves of Coriander.
  5. Get 1/2 tsp of Salt.
  6. Get 3 tbsp of Sugar.
  7. Use 1/2 tsp of black salt.

Done with the ingridients? Below are the procedures on producing Mango chutney (sweet and sour):

  1. Grate the mangoes.
  2. Cut garlic, green chilli and coriander into small pieces..
  3. Then, mix all the ingredients together..
  4. It’s done! 5 to 6 people can eat it..

After mangoes are cooked they are soft and tender add sugar and turn off the heat and cover the pan for few minutes. Once Aam Ki Launji is cooled You can also use mangoes that are not ripe enough and too sour to eat for this recipe. If you think that the mango still needs some sourness, add in. Mango chutney recipe , a traditional chutney from andhra cuisine. It goes great as a side to any breakfast like dosa, idli, vada, pongal and pesarattu.

A recipe is a good story that finishes with a appetizing meal. If you find this site helpful Sharing this site to your buddies is the deal Hope that your Mango chutney (sweet and sour) makes your day cheerful.

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