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Super Easy Way to Serving Perfect Minty lamb stew with coconut rice

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Minty lamb stew with coconut rice

We hope you got benefit from reading it, now let’s go back to minty lamb stew with coconut rice recipe. To make minty lamb stew with coconut rice you need 11 ingredients and 6 steps. Here is how you cook it.

Here are the ingridients that are needed to cook a heavenly Minty lamb stew with coconut rice:

  1. Get 1 1/2 cups of brown rice.
  2. Get 150 g of coconut flakes.
  3. Take of Lamb stew.
  4. Prepare 500 g of uncooked lamb.
  5. Provide 100 g of baby potatoes.
  6. You need 1 teaspoon of flour.
  7. Get 1/2 of mutton stock cube.
  8. Take 1/2 of chopped onion.
  9. Use 1 teaspoon of cumin,paprika,turmeric, six gun spice,steak and chops spice.
  10. Prepare 1 tablespoon of tomato paste.
  11. Use 2 tablespoons of olive oil.

Ready with the ingridients? Here are the instructions on producing Minty lamb stew with coconut rice:

  1. Boil brown rice for 40 minutes or until fully cooked then cool on the side..
  2. Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes.
  3. Add your spices and tomato paste then mix till fully incorporated.
  4. Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes.
  5. Add 5-6 leaves of mint and simmer for an extra 2 minutes.
  6. Then serve..

But lo and behold, it turned out to be every bit as scrumptious as depicted. Try adding some sweet corn kernels to your coconut rice next time. All Reviews for Lamb Stew with Green Beans. Reviews for: Photos of Lamb Stew with Green Beans. And I served it over white rice.

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