Step by Step to Making Perfect Makhana milk shake

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Makhana milk shake

We hope you got insight from reading it, now let’s go back to makhana milk shake recipe. You can have makhana milk shake using 6 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are needed to prepare a tasty Makhana milk shake:

  1. Take 350 ml of milk.
  2. Get 1/2 cup of makhana.
  3. You need 4 of elaichi powder.
  4. Use 1 tablespoon of powdered sugar.
  5. Take 2 teaspoons of poppy seeds (khas khas).
  6. Take 4 of chopped almonds.

Ready with the ingridients? Here are the steps on preparing Makhana milk shake:

  1. Microwave makhana and poppy seeds (khas khas) for 1 minute..
  2. In a mixer add makhana, poppy seeds (khas khas),elaichis and grind it into a coarse mixture..
  3. Add milk and powdered sugar and grind it for 10 seconds 😊.
  4. Pour it into a serving glass.🍷.
  5. Garnish with almonds and it is ready to serve ❤.
  6. Must try. You can serve it to guests when they arrive suddenly. Kids will also love it..

Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms. Makhane ki Kheer or Makhana Kheer is an Indian pudding that has so many health benefits, good for weight loss, pregnancy. Also find savoury makhana recipes in this post. Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste. Makhana Kheer is the easiest and most delicious recipe to make.

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