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Below are the ingridients that are needed to cook a perfect Lasagna Rolls:
- Take 2 oz of lasagna noodles.
- Prepare 3 oz of ground beef.
- You need 1/2 cup of tomato sauce.
- Use 2 tbsp of cream cheese.
- Prepare 2 tbsp of mushroom.
- Take 2 tbsp of onion.
- Use 2 tbsp of yellow bell pepper.
- Prepare 1 tbsp of grated parmesan cheese.
- Provide 1/4 tsp of garlic powder.
- You need 1/4 tsp of basil.
- Get 1/4 tsp of thyme.
- Use 1/8 tsp of onion powder.
- Prepare 1/8 tsp of ground black pepper.
Ready with the ingridients? Here are the procedures on serving Lasagna Rolls:
- Preheat oven to 350°F..
- Bring large pot of water to a rolling boil. Add lasagna noodles and let boil until al dente..
- In a pan over medium heat, brown ground beef. Season with black pepper, 1/2 the parmesan cheese, garlic powder, onion powder, thyme, and basil. Add 1/4 cup of tomato sauce and mix..
- Dice veggies, bring frying pan to high heat, and add diced veggies to pan. Lightly sear, then remove from heat..
- When al dente, remove noodles from heat, drain water, and rinse with cold water. Lay out on cutting board..
- In center of each noodle, place 1 tbsp of cream cheese. Cover with 1.5 tbsp of meat mix, and 1 tbsp of veggie mix. Fold one edge in, and then the other over the top..
- In a sprayed pan, place rolls and cover with remaining tomato sauce, sprinkle remaining meat and veggies, and then remaining parmesan cheese..
- Cover with aluminum foil and bake for 20 minutes..
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