Simple Step to Cooking Perfect Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

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Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

We hope you got benefit from reading it, now let’s go back to delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. You can cook delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are needed to produce a heavenly Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

  1. Take 1/2 cup of peeled mung bean (you can get it in any Asian store).
  2. Use 1 of medium sweet potatoes (yams).
  3. Use of Sugar (depends how much you like the sweetness).
  4. Get 2-3 cups of water.
  5. Get 1/2 cup of or more coconut milk.
  6. Use Pinch of salt (1/8 tsp salt).
  7. You need 1 tsp of vanilla extract.

Ready with the ingridients? Below are the instructions on serving Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

Your ginatan will look more appetizing with these vibrant colors. Sugar: I used muscovado sugar as a healthier alternative to refined sugar. It will make the color of the. Flavor-packed Mung Dhal with coconut milk, tomatoes, sweet potatoes, ginger and aromatic spices. Split Mung bean dal is perfect on its own for a light meal, or serve over a bowl of steamed rice or with your favorite flat bread for larger appetites.

Recipe : Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

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