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Here are the ingridients that are required to serve a delicious Spicy Mango Jaggery Chutney:
- You need 250 gm of chopped raw mango.
- Provide 150 gm of jaggery.
- Get 2 tsp of oil.
- Prepare 1 tsp of panchporan.
- Provide 2 of bay leaves.
- Get 2 of dry red chillies.
- Get 1/2 tsp of garam masala powder.
- Provide 1/2 tsp of cumin powder.
- Prepare 2 tsp of roasted coriander cumin powder.
- You need to taste of Salt.
- Provide 1 glass of water.
Ready with the ingridients? Here are the procedures on cooking Spicy Mango Jaggery Chutney:
- Heat oil on a pan,add panchforan,bay leaves and dry red chillies,let them crackle..
- Now add chopped raw mango and salt,stir well and cook it by covering the lid on low flame for two minutes..
- Add all dry spices except roasted coriander-cumin powder,jaggery and water,mix well and cook it for 5 minutes on medium flame and stir occasionally..
- Now sprinkle roasted coriander-cumin powder,mix well and cook for 2 minutes more..
- Spicy Mango Jaggery Chutney is ready to serve.Store it in an airtight container and keep it in refrigerator..
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to Just adjust the sugar accordingly depending upon the sweetness of the mangoes. As a sweetener I have used powdered jaggery which gives earthy. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Its all about balance, not too sweet, not too spicy and not to sour.
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